Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Khosravi-Darani,K. (2023). Probiotics: Trend of Recent Publications. Journal of Applied Biotechnology Reports, 10(4), 1119-1122. doi: 10.30491/jabr.2023.425276.1688
MLA
Khosravi-Darani,K. . "Probiotics: Trend of Recent Publications", Journal of Applied Biotechnology Reports, 10, 4, 2023, 1119-1122. doi: 10.30491/jabr.2023.425276.1688
HARVARD
Khosravi-Darani K. (2023). 'Probiotics: Trend of Recent Publications', Journal of Applied Biotechnology Reports, 10(4), pp. 1119-1122. doi: 10.30491/jabr.2023.425276.1688
CHICAGO
K. Khosravi-Darani, "Probiotics: Trend of Recent Publications," Journal of Applied Biotechnology Reports, 10 4 (2023): 1119-1122, doi: 10.30491/jabr.2023.425276.1688
VANCOUVER
Khosravi-Darani K. Probiotics: Trend of Recent Publications. J Apple Biotechnol Rep, 2023; 10(4): 1119-1122. doi: 10.30491/jabr.2023.425276.1688
