Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Khosravi-Darani, K. (2023). Probiotics: Trend of Recent Publications. Journal of Applied Biotechnology Reports, 10(4), 1119-1122. doi: 10.30491/jabr.2023.425276.1688
MLA
Kianoush Khosravi-Darani. "Probiotics: Trend of Recent Publications". Journal of Applied Biotechnology Reports, 10, 4, 2023, 1119-1122. doi: 10.30491/jabr.2023.425276.1688
HARVARD
Khosravi-Darani, K. (2023). 'Probiotics: Trend of Recent Publications', Journal of Applied Biotechnology Reports, 10(4), pp. 1119-1122. doi: 10.30491/jabr.2023.425276.1688
VANCOUVER
Khosravi-Darani, K. Probiotics: Trend of Recent Publications. Journal of Applied Biotechnology Reports, 2023; 10(4): 1119-1122. doi: 10.30491/jabr.2023.425276.1688
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