Document Type : Review Article
Authors
1 Seafood Processing Department, Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran
2 Department of Aquaculture, Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, 64414-356, Noor, Iran
3 Faculty of Veterinary Medicine, University of Urmia, Urmia, Iran
4 Molecular Biology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
5 Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences
Abstract
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