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<Journal>
				<PublisherName>Baqiyatallah University of Medical Sciences</PublisherName>
				<JournalTitle>Journal of Applied Biotechnology Reports</JournalTitle>
				<Issn>2322-1186</Issn>
				<Volume>10</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Probiotics: Trend of Recent Publications</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>1119</FirstPage>
			<LastPage>1122</LastPage>
			<ELocationID EIdType="pii">186001</ELocationID>
			
<ELocationID EIdType="doi">10.30491/jabr.2023.425276.1688</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Kianoush</FirstName>
					<LastName>Khosravi-Darani</LastName>
<Affiliation>Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition
Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-0269-6385</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2023</Year>
					<Month>11</Month>
					<Day>14</Day>
				</PubDate>
			</History>
		<Abstract></Abstract>
<ArchiveCopySource DocType="pdf">https://www.biotechrep.ir/article_186001_27e889b16b1ea441cb5b0c36389a21ec.pdf</ArchiveCopySource>
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