TY - JOUR ID - 110860 TI - Evaluating the Effects of Common Health Instructions and Proceedings on COVID-19 Prevention JO - Journal of Applied Biotechnology Reports JA - JABR LA - en SN - 2322-1186 AU - Karbasi, Ashraf AU - Abyazi, Mohammad Ali AU - Hashemi Aghdam, Mohammadreza AU - Bahardoust, Mansour AU - Heiat, Fatemeh AU - Yaali Jahromi, Atefeh AU - Yaali Jahromi, Erfaneh AU - Sadeh, Akram AU - Hosseinzadeh, Ramin AU - Heiat, Mohammad AD - Baqiyatallah Research Center for Gastroenterology and Liver Diseases, Baqiyatallah University of Medical Sciences, Tehran, Iran AD - Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran AD - Department of Physical Education and Sport Sciences, Fasa Branch, Islamic Azad University, Fasa, Iran AD - Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran AD - Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran Y1 - 2020 PY - 2020 VL - 7 IS - 4 SP - 233 EP - 236 KW - SARS-CoV-2 KW - COVID-19 KW - Vitamin D3, Vitamin C KW - zinc KW - Prevention DO - 10.30491/jabr.2020.238996.1254 N2 - Introduction: Some health instructions and proceedings were widely broadcasted and advised by scientific centers and social media concerning coronavirus disease 2019 (COVID-19) prevention, in the early days of the epidemic. Almost all of them had been sourced from narrative statements or non-evidence based sciences. Herein, we intended to deeply investigate the usefulness and efficiency of such recommendation on COVID-19 prevention.Materials and Methods: Ninety-seven reverse transcription polymerase chain reaction (RT-PCR) confirmed positive COVID-19 individuals as case and 103 suffering from other diseases as control group were enrolled. To collect the data, an expert validated questionnaire encompassed demographic information, past medical history and pre-infection preventive proceedings (consumption of vitamin D3, C, and zinc supplement, wearing face masks and gloves, hand washing, keeping at least 1.5 m distance with other people and staying at home) was used. The data between two groups were analyzed using SPSS software version 16.Results: There were significant differences in vitamin C, D3 and zinc consumption between COVID-19 (case) and non-COVID-19 (control) groups. Control group had higher consumption of these nutrients than case group (66 (64%) vs 41 (42.2%), OR=0.62, P = 0.001 for vitamin D3, 69 (66.9%) vs 48 (49%), OR=0.73, P = 0.012 for vitamin C and 31 (30%) vs 14 (14.4%), OR=0.45, P = 0.021 for zinc consumption). Physical protective care was significantly higher in non-COVID-19 patients. So that, they used more face masks, gloves or did more hand washing (77 (79.3%) vs 96 (93.2%), OR=0.82, 95% CI=0.71-0.93, P = 0.026). Keeping home quarantine and social distance were also significantly higher in patients without COVID-19 (OR=0.4, 95% CI=0.21-0.59, P = 0.001 and OR=0.41, 95% CI=0.19-0.63, P = 0.001, respectively).Conclusions: General protective proceedings have significant protective roles against COVID-19. UR - https://www.biotechrep.ir/article_110860.html L1 - https://www.biotechrep.ir/article_110860_5fcfce63e573449eafb31e202f9ab53a.pdf ER -