Journal of Applied Biotechnology Reports

Keywords = Salt Tolerance

Number of Articles: 2

Evaluation of Factors Influencing In Vitro Regeneration and Transformation Protocols to Produce Salinity Tolerant Tomato (Solanum lycopersicum L.)

Volume 9, Issue 3, Summer 2022, Pages 726-739

Manzur-E-Mohsina Ferdous, Anamika Datta, Aparna Islam

Volume 4, Issue 1, Winter 2017, Pages 541-546

Ahmad Ali Shoushi Dezfuli, Shahram Mohammadi Dehcheshmeh, Fariba Rafiei, Behrouz Shiran

Volume 13 (2026)

Volume 12 (2025)

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2015)

Volume 1 (2014)