Document Type : Original Article
Authors
1 Laboratory of Beneficial Microorganisms, Functional Foods and Health, Department of Food Science, Faculty of Nature and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem, 27000 Algeria
2 Laboratory of Improvement and Valorization of Local Animal Productions, Department of Nature and Life Sciences, Faculty of Nature and Life Sciences, Ibn Khaldoun University, Tiaret, 14000 Algeria
3 Institute of Veterinary Science, Ibn Khaldoun University, Tiaret, 14000 Algeria
Abstract
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