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<Article>
<Journal>
				<PublisherName>Baqiyatallah University of Medical Sciences</PublisherName>
				<JournalTitle>Journal of Applied Biotechnology Reports</JournalTitle>
				<Issn>2322-1186</Issn>
				<Volume>10</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2023</Year>
					<Month>06</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>In vivo Acute Toxicity, Analgesic Activity and Phytochemical Characterization of Solenostemma argel (Del) Hayne Essential Oil</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>976</FirstPage>
			<LastPage>983</LastPage>
			<ELocationID EIdType="pii">174234</ELocationID>
			
<ELocationID EIdType="doi">10.30491/jabr.2023.385652.1606</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Daouia Keltoum</FirstName>
					<LastName>Benmaarouf</LastName>
<Affiliation>Unit for Evaluating the Efficacy of Pharmacological Molecules and Developing Alternative Strategies, Animal Health and Production Research Laboratory, Ecole Nationale Supérieure Vétérinaire, Algiers, Algeria</Affiliation>
<Identifier Source="ORCID">0000-0001-7746-8400</Identifier>

</Author>
<Author>
					<FirstName>Bernard</FirstName>
					<LastName>China</LastName>
<Affiliation>Sciensano, Belgian Institute of Health, Wystmanstreet 14, 1050 Brussels, Belgium</Affiliation>
<Identifier Source="ORCID">0000-0001-5717-478X</Identifier>

</Author>
<Author>
					<FirstName>Diana C. G. A.</FirstName>
					<LastName>Pinto</LastName>
<Affiliation>LAQV-REQUIMTE &amp; Department of Chemistry, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal</Affiliation>
<Identifier Source="ORCID">0000-0003-4249-7089</Identifier>

</Author>
<Author>
					<FirstName>Hamza</FirstName>
					<LastName>Aliboudhar</LastName>
<Affiliation>Organic Functional Analysis Laboratory, Faculty of Chemistry, University of Science and Technology Houari Boumediene, BP 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria</Affiliation>
<Identifier Source="ORCID">0000-0003-3061-5543</Identifier>

</Author>
<Author>
					<FirstName>Soumiya</FirstName>
					<LastName>Boulahlib</LastName>
<Affiliation>Organic Functional Analysis Laboratory, Faculty of Chemistry, University of Science and Technology Houari Boumediene, BP 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria</Affiliation>

</Author>
<Author>
					<FirstName>Safia</FirstName>
					<LastName>Zenia</LastName>
<Affiliation>Unit for Evaluating the Efficacy of Pharmacological Molecules and Developing Alternative Strategies, Animal Health and Production Research Laboratory, Ecole Nationale Supérieure Vétérinaire, Algiers, Algeria</Affiliation>

</Author>
<Author>
					<FirstName>Hanane</FirstName>
					<LastName>Bensedira</LastName>
<Affiliation>Department of Pathology, Beni Messous Hospital, Algiers, Algeria</Affiliation>

</Author>
<Author>
					<FirstName>Kheira</FirstName>
					<LastName>Bouzid</LastName>
<Affiliation>Department of Pathology, Beni Messous Hospital, Algiers, Algeria</Affiliation>

</Author>
<Author>
					<FirstName>Meriem H.</FirstName>
					<LastName>Ben-Mahdi</LastName>
<Affiliation>Unit for Evaluating the Efficacy of Pharmacological Molecules and Developing Alternative Strategies, Animal Health and Production Research Laboratory, Ecole Nationale Supérieure Vétérinaire, Algiers, Algeria</Affiliation>
<Identifier Source="ORCID">0000-0003-4202-5364</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2023</Year>
					<Month>02</Month>
					<Day>14</Day>
				</PubDate>
			</History>
		<Abstract>&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;em&gt;Solenostemma argel&lt;/em&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;is a Saharan plant used in traditional medicine to cure pain. The present work investigated the quantitative analysis of the composition of the essential oil of &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;em&gt;S. argel&lt;/em&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;leaves (EOSA) as well as its acute toxicity and anti-nociceptive activity.&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Materials and Methods:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;The chemical characterization of EOSA was carried out by GC-MS and NMR. EOSA acute oral toxicity study was performed according to the OECD-420 method. EOSA anti-nociceptive activities were evaluated by acetic acid-induced abdominal writhing test, hot plate test, and formalin test.&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;Twenty components were identified by GC-MS including Linanool (57.10%), terpineol (12.95%), trans-geraniol (12.65%), and nerol (4.67%). The main compound linalool was isolated by NMR. The EOSA at 250 and 400 mg/kg significantly attenuated acetic acid-induced writhing by 72.71 and 92.41%, respectively. Moreover, Ingestion of EOSA at doses of 250 and 400 mg/kg caused a significant and dose-dependent anti-nociceptive effect in both neurogenic and inflammatory phases of formalin-induced licking. EOSA impacts the pain latency in the hot plate test.&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Conclusions:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;The results of this study showed that EOSA has an anti-nociceptive effect on central and peripheral pain.&lt;/span&gt;</Abstract>
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			<Object Type="keyword">
			<Param Name="value">GC-MS</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">NMR</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Acute toxicity, Analgesic, Solenostemma argel</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://www.biotechrep.ir/article_174234_d969f1354f848be1f5998515c0854117.pdf</ArchiveCopySource>
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