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<Article>
<Journal>
				<PublisherName>Baqiyatallah University of Medical Sciences</PublisherName>
				<JournalTitle>Journal of Applied Biotechnology Reports</JournalTitle>
				<Issn>2322-1186</Issn>
				<Volume>8</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2021</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Production and Optimization of Polyhydroxyalkaonoate Obtained from Bacillus megaterium JHA</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>346</FirstPage>
			<LastPage>360</LastPage>
			<ELocationID EIdType="pii">142016</ELocationID>
			
<ELocationID EIdType="doi">10.30491/jabr.2020.242493.1263</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Joyline</FirstName>
					<LastName>Mascarenhas</LastName>
<Affiliation>Department of Microbiology, Wilson College, Mumbai 400007, Maharashtra, India</Affiliation>
<Identifier Source="ORCID">0000-0002-8304-4011</Identifier>

</Author>
<Author>
					<FirstName>Aruna</FirstName>
					<LastName>K</LastName>
<Affiliation>Department of Microbiology, Wilson College, Mumbai 400007, Maharashtra, India</Affiliation>
<Identifier Source="ORCID">0000-0002-7776-2690</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>08</Month>
					<Day>04</Day>
				</PubDate>
			</History>
		<Abstract>&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;The last four decades have recognized the critical environmental issues pertaining to the use of non-degradable synthetic plastics. Currently, the synthesis of biodegradable polymers, like polyhydroxyalkaonoates (PHA) has been gaining considerable interest as a sustainable approach to overcome these issues. The current study was carried out with an objective to optimize the PHA production from &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;em&gt;Bacillus megaterium&lt;/em&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;JHA.&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;&lt;span class=&quot;fontstyle0&quot;&gt;Materials and Methods: &lt;/span&gt;&lt;/strong&gt;&lt;span class=&quot;fontstyle2&quot;&gt;Various nutritional and physico-chemical parameters were optimized using the ‘one factor at a time’ approach. The findings were analysed statistically by one-way ANNOVA and linear regression using the open-source R software.&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;The optimum physico-chemical parameters for maximum PHA production were attained when 5% inoculum size of &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;em&gt;B. megaterium&lt;/em&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;JHA was added to the JHA medium (pH 8) and incubated at 28 °C for 96 h under shaker conditions (120 rpm). The nutritional parameters were further optimized by addition of 0.6 g% K&lt;/span&gt;&lt;sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;2&lt;/span&gt;&lt;/sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;HPO&lt;/span&gt;&lt;sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;4&lt;/span&gt;&lt;/sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;, 0.4 g% KH&lt;/span&gt;&lt;sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;2&lt;/span&gt;&lt;/sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;PO&lt;/span&gt;&lt;sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;4&lt;/span&gt;&lt;/sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;, 21 g% glucose, 12.5 mM microcosmic salt, 0.04 g% KNO&lt;/span&gt;&lt;sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;3&lt;/span&gt;&lt;/sub&gt;&lt;span class=&quot;fontstyle2&quot;&gt;, 1 mM MgSO&lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;sub&gt;4&lt;/sub&gt;, &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;and 2 ml trace elements to the JHA medium. The C:N and C:P ratio was adjusted to 70:1 and 20:1 respectively. The growth of bacteria under these optimized parameters allowed 13.71 g/L accumulation of PHA leading to a yield of 54.51%. This resulted in 66.88% increase in yield as compared to the original medium. The scale-up study using a 2 L fermenter further increased PHA accumulation by 4.39% under optimized conditions.&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;fontstyle0&quot;&gt;&lt;strong&gt;Conclusions:&lt;/strong&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;The above results clearly indicate that &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;&lt;em&gt;B. megaterium&lt;/em&gt; &lt;/span&gt;&lt;span class=&quot;fontstyle2&quot;&gt;JHA is a promising isolate that can be exploited for the industrial production of PHA.&lt;/span&gt;</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Biopolymer</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fermenter</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">JHA Medium</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Optimize</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">sustainable</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://www.biotechrep.ir/article_142016_f67fa5323182fc906212590d67760efa.pdf</ArchiveCopySource>
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