Keywords = Fermentation
Number of Articles: 2
1. Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review

Volume 6, Issue 4, Autumn 2019, Pages 129-136

10.29252/JABR.06.04.01

Fenny Amilia Mahara; Lilis Nuraida; Hanifah Nuryani Lioe


2. A Comparative Preliminary Analysis of Selected Fruit Peel Waste Fermented Solutions: Impact of Shorter Fermentation in Biosurfactant Production

Volume 6, Issue 2, Spring 2019, Pages 69-72

10.29252/JABR.06.02.05

Kamaraj Murugesan; Yabsera Tesfaye; Afrah Mahmmud; Esetna Tsegaye; Tigist Getachew; Yikerta Argaw