Antioxidant and Antidiabetic Effect of Capparis decidua Edgew (Forssk.) Extract on Liver and Pancreas of Streptozotocin-Induced Diabetic Rats

Volume 8, Issue 1, March 2021

10.30491/jabr.2020.222547.1194

Abdollah Ramzani Ghara; Fereshteh Ezzati Ghadi; Seyed Hamzeh Hosseini; Sonia Piacente; Antonietta Cerulli; Akram Alizadeh; Rouhollah Mirmahmoudi

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Chemical Composition and Biological Activities of Honeybee Products From Algeria

Volume 7, Issue 2, June 2020, Pages 93-103

10.30491/jabr.2020.109498

Boulanouar Bakchiche; İlginç Kızılpınar Temizer; Aytaç Güder; Ömür Gençay Çelemli; Sevim Çiftçi Yegin; Sanaa K. Bardaweel; Mosad A. Ghareeb

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Evaluation of Lactobacillus rhamnosus Antioxidant Effects on Survival of Human Mesenchymal Stem Cells

Volume 7, Issue 2, June 2020, Pages 104-110

10.30491/jabr.2020.107582

Nazanin Ahadi; Hamideh Mahmoodzadeh Hosseini; Raheleh Halabian; Hossien Fahimi

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Phytochemical Screening and Antioxidant Potential of Endophytic Fungi Isolated From Hibiscus sabdariffa

Volume 7, Issue 2, June 2020, Pages 116-124

10.30491/jabr.2020.109287

Doaa M.A. Khalil; Soad A. El-Zayat; Magdi A. El-Sayed

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Seasonal Variation in Essential Oil Content, Chemical Composition and Antioxidant Activity of Teucrium polium L. Growing in Mascara (North West of Algeria)

Volume 6, Issue 4, December 2019, Pages 151-157

10.29252/JABR.06.04.04

Yamina Maizi; Boumediene Meddah; Aicha Tir Touil Meddah; Jose Antonio Gabaldon Hernandez

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A Review on Antioxidant Properties of Spirulina

Volume 3, Issue 1, March 2016, Pages 345-351

Asieh Asghari; Mohammad Fazilati; Ali Mohammad Latifi; Hossain Salavati; Ali Choopani

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